3 Dip Collection: B.L.T., Artichoke Spinach, Garlic & Onion


24 in stock



A collection of 8 B.L.T., 8 Artichoke Spinach, and 8 Garlic & Onion Dips in one case.
A great variety to start out to get an idea of what dips your customers love.

Dip Mix Directions:

1 C Sour Cream & 1 C Mayonnaise    Or
1 C Sour Cream & 1 pkg Cream Cheese (8oz), softened

Mix Wildwood dip mix with sour cream and Mayo(or cream cheese) together thoroughly. Best flavor after 3 hours of refrigeration. Great with chips, crackers, pretzels and veggies!

Hot Dip Directions:
1 pkg of Dip Mix
1 pkg Cream Cheese (8oz)
½ Stick Butter
¼ C Sour Cream
2 T Milk or Cream

Combine and heat on top of stove, stirring constantly.

Cheeseball Directions:
1 pkg of Dip Mix
2 (8oz)pkgs Cream Cheese
2 T Butter
1/4C Parmesan Cheese

Mix Ingredients and refrigerate for about an hour until mixture can be formed into a ball. Roll ball into Parmesan cheese and chill 2 hours before serving.